I let mine proof on top of the stove while it was heating up.
The dough raised slightly, and it baked easily. This will prevent it from falling flat from the weight of the ingredients. Sold! Thank you. I bought Ragu Pizza quick...taste a lot like Pizza Hut sauce...other wise made everything as it said...with extra cheese and sauce on mine. It was perfectly crispy with a soft center. Thanks for the recipe, and I hope that helps some. Some sort of spice... maybe because the pans are so seasoned that they bake them in. It tasted very close to pizza hut but not exact. Yes! I did it without any adverse results. Berndes® Vario® Click Induction Plus Nonstick 13-Inch Frying Pan in Black. To speed up the proofing I placed the dough in a metal bowl coated with flour and placed it in a warm oven instead of room temp. For 9" pizza, use about 2 spoonfuls from a normal eating spoon. You can check to see if your yeast is "active" by sprinkling some over warm water. I was skeptical using 3 oz. 1/2 teaspoon dried oregano
Followed the recipe as listed along with some comments from others and it didn't disappoint. You can substitute liquid milk for dry milk and just reduce the water by the same volume. 2. My whole family loved it. Just an FYI you can buy vital wheat gluten to add to your flour. 12" Wide Rim Aluminum Pizza Pan . It wasnâÂÂt a terrible recipe but i donâÂÂt think it resembles Pizza Hut at all. We've always loved pizza hut pizza and pizzas in general so this is a real favorite of ours now. I can't believe how great this is!!! 14" Cast Iron Pizza Pan is currently on backorder. because the package from ur country and my country might not be the same...in gram or spoon amount..please..really want to try this recipe...=), 1 package active dry yeast = about 2 1/4 teaspoons = 1/4 ounce. BEYOND+ MEMBER PRICE. By far the best gluten free pizza we have made at home in the 4 years we have been gluten free!! I used 1 cup of whole milk and 1/3 cup of water. !I use Hunts no salt sauce, I put 2 TSP of suger and 2 TSP lemon juice. I an't wait to try it. Any advice for making this at 7,000 ft altitude? This was amazing, Just finished my very own Pizza Hut Supreme in a Country without a single Pizza Hut available. Note, all sales are final. Bring to room temperature before using. Thanks! :0)
I put it in the pan and cooked it about 5mins as I always do to ensure it will be cooked fully (no soggy middle) and then added the toppings. Stir. Will be a staple in my recipe box! $14.99 $ 14. It comes pre-seasoned with vegetable oil so you don’t have to waste time seasoning it before the first use. Followed it to a T once, and changed a few things the second time around...trust me, makes it even better. Follow the directions and you will have perfection. Thank you for sharing!! USA PAN’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. As someone else mentioned, ovens vary, and so I think my crust was a little "off" as a result. Remove the pizza from a pan ⦠Excited! However, when working with yeast/dough it isn't always as easy as cutting a recipe in half (which is about what you'd need for a 14-inch pizza pan). I used Nck's suggestions and followed the changes he provided. This recipe is simply fantastic! Even my pickiest kid loved it. Some people suggested not using all of the oil that was called for in the recipe, and I cut back on it some. When you open your mouth to take a bite, you will breath in a breath that will carry the odors of the spices and toppings into your nasal cavity where the smell will enhance your taste experience. just made dough with my little girl and she found it easy to make. 12-inch: 3.14 X 36 = 113.04 square inches 16-inch: 3.14 X 64 = 200.96 square inches. 4 oz oil in each. This recipe is the very best by far and the closest to a professionally made pizza I have baked. Thank you! $25), Keep your car battery charged with Schumacher’s 15A/3A tender at $48.50. I'll give everyone a little hint that MIGHT help get that Original Pizza Hut flavor into their dough. I was very skeptical, but it was exactly like pizza hut's deep dish. Best homemade pizza I have ever baked! Lodge 14” Cast Iron Baking Pan vs. Emile Henry Pizza Stone. Here's a clone Pizza Hut sauce:
They are awesome. $1.79 /Each. Other than that, it really does taste like pizza hut. I reduced the oil to about 3 tbsp for my 12x12 square pan, give a good crusty base yet not too oily. Powdered milk is sort of pricey where I live, and I can't rationalize spending that much money on something that would probably expire before I had a chance to use even a small amount of it. If the latter, perhaps you didn't use enough? this recipe was awesome! EXACTLY! I will never use another recipe ! Thank you! Identical to pizza hut deep pan crust. They all LOVED it!! I liked making the individual pizzas so that everyone could have what they wanted. Honestly, this recipe for the dough is so darn close it's pretty amazing. Cheesecake, quiche and deep dish pizza are just a few of the many yummy things you can make with this Wilton Bake It Better Non-Stick Springform Pan. Not at all. sugar to the sauce recipe, but otherwise followed it as written. Thats what We used and it was much easier and quicker. 10 Inch $ 1.25. So simple too and tastes just like Pizza Hut's dough. It is super delicious. Great start! I did cut back on the oil a little bit but it's necessary to give that crispy pizza hut like crust! It turned out really yummy. … Thank you for sharing it. First of all, let me begin by saying that I made a few changes. Now if you’re not sold on the cast iron or are just looking for a more affordable pan for your at-home pizza parties, take a look at this American Metalcraft. My family asolutely loved it....and said that it tastes exactly like Pizza Hut. Overview Cuisinart® Chef's Classic™ Non-Stick Bakeware is ideal for today's cooks. Hint: Pizza hut coats the bottom of the pan with vegetable oil. This is our go to recipe for pizza. I made this recipe based on all the wonderful reviews...BAD IDEA! Used my own sauce tho. $50.69 $ 50. Let the mixture sit for 2 minutes or until the yeast starts to bubble. I used my bread machine and 1.5hrs later it was ready to cook! This recipe is the best!~!!! We made it a meat lovers pizza with all the toppings. I just want to ask a question. With this pan, your pizza will be extra crispy on the bottom. Thanks! I'm working in the Middle East, and the Pizza Huts here, while good, aren't quite like back home -- and I really miss the pan pizza! Sauce was super simple and delicious too! Walmart # 565632511. I replaced the plain ol white sugar with honey, and rather then use veg oil in the bottom of the pan, used melted butter. A cup is a standard US measurement. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza Hut. 12" - 16 oz
CHANGE the non-fat dry milk to 1/3 cup regular liquid milk (I used 2% low fat)
This was simply incredible!!! For years I have been searching for the best pizza dough recipe. We loved this pizza, but the oil was a little much. Thanks to the unique design of pro Bake … Has anyone tried the dough recipe in a bread maker? Turns out perfect every time! the oven was excellent and the result was delicious... we re looking forward to another Pizza night next week. For The Best Pan Pizza thereâs no getting around it. I found this recipe a few years ago, and have made it many times. What kind of flour did you use? It really did have a crispy golden bottom and soft inside crust. Thanks! I was so thrilled and excited when taking the first bite and found it is the closet thing to Pizza Hut. I used Gold Meadow all-purpose flour and a $3.50 box of non-fat dry milk that worked wonders and will last for the next few pizzas .I brushed about a tablespoon of vegetable oil on each one of my 9" pans and they didn't come out greasy at all.After the dough proofed ,I sprinkled the edges with kosher salt and garlic powder. Yep, tastes just like Pizza Hut! Place in a warm, draft-free location and let rise for 1 to 1 1/2 hours or until puffy. So close to the real thing. We like to use whole wheat flour so we substituted 2 3/4 cups of whole wheat flour AND about 7/8 cups of white flour for the 4 cups the recipe called for. It's so close to Pizza Hut's product that you'd be hard pressed to tell the difference between the two in a taste test. Followed the recipe exactly. Lumps are ok. LET IT REST for about 20 minutes!!!!!!! Super good! Let cool for 2-3 minutes then remove from the pans to a cutting board and cut into wedges using a pizza cutter. Great for a late night snack or visiting out of town friends â Large Only â $14⦠I tried hundreds of base recipes over the years but this one beats them all looks and smells like a PH pan base I would use less oil in the pans next time and a little bit more salt. Other than that anythin you add can only enhance a perfect homemade pizza. I followed the recipe to a T. Could I portion out the dough to six balls instead of three to reduce the thickness or reduce the amount of rise time? . I did not have high hopes that this recipe WOULD taste like Pizza Hut, but I was quite pleasantly surprised. Dead ringer for the real thing. We almost always have pizza leftovers but not this time. You can substitute 3/4 cup of the water with milk (make sure it's warm) and omit the dry milk powder. our Christmas is going to be delicious! AMAZING RECIPE!!!! FOR SUBMITTING IT. It's very easy to form and it's very dry. I followed the directions to the letter and it tasted just like the Original Pan from Pizza Hut. The crust tasted good, but it tasted NOTHING like Pizza Hut pan pizza, which is what I was really hoping for. I used fresh garlic instead of garlic powder and canned mushrooms because that was all I had. I use just enough olive oil to coat the pan and it works great. Perfect Results Non-Stick 14-Inch Pizza Pans with Holes, Multipack Set of 2. I dumped out the oil before I baked but it still made a big mess in the bottom of my oven. Thank you very much! You won’t get the cast iron build here, but this is still a highly-rated option that will do the trick. Making the recipe as I did, I wanted to give it 4 stars, but since I made changes I'm giving it 5 stars to be fair to the recipe. Next time I will cut back on the oil in the pan and maybe add some garlic flavor to the crust. I usually like to reserve the last minute for a good broil. Before the company went for cost savings, the oil used for the dough and in the pan was Safflower oil. This is the best dough recipe I have found. Better Life New 9 inch Non-stick Pizza Pan Quiche Pan With Removable Bottom Removable Loose Bottom Quiche Pan Tart Pie Pan. What else can a mom ask for? If it's not cooked, it would be a dough and probably, well, doughy. I live in the Philippines and they don't sell dry yeast by packages here. It's exactly like it! We didnt use the sauce recipe listed here, so this review is on the crust only. Next time you eat at PH look at the inside wall of the pan and you will notice lines engraved in the wall. Definitely stay away from the glass pans. For 9" pizza, only 1oz of oil should be used in the pan. The pizza had great flavor and the ingredients were easy to come by. I will try making the sauce next time. How long do you bake this????? We all thought they tasted exactly like pizza hut. (for those using bigger pans)
free shipping. This is not like pizza Hut. You can use butter or oil, you just want to keep the dough from sticking. 4. The 14 Inch Pizza Pan surface is coated with AMERICOAT®, a proprietary non-stick silicone, allowing you to easily remove your favorite pizza from the pan with an easy clean-up experience. It really does taste like PH pan pizza! Product Description 【Premium Material】 Made of 1.5mm Aluminum alloy with anti-scratch coating, which is harder than steel and handy to use, and it can withstand the cutting of kitchen knife. Turned out perfect. Can somebody convert or give me the exact weight of the yeast (how many grams) and the quantity a cup takes how many grams or litres and what is butter flavoured pam? I tried this recipe. Holy cow, this pizza was so awesome!!! Yum!! I'm giving this 5 stars because this pizza is amazing and does taste like Pizza Huts! I love Pizza Hut so I figured there was no way this would be as good. Not sold online Available online Out of stock online. I'll be using this recipe from now on, that's for sure. So for bottom layer on 9" pan, about 2oz by weight. Tastes like a french bread pizza. THIS RECIPE BLEW ME AWAY!! I can usually get 20 pizzas out of a doubled recipe. Made last night. We did this tonight for dinner. Lloydpans H90R-14X1-PSTK 14 Inch H90R Straight Side Pizza Pan PSTK, CS of 12/EA. The black build means you won't have to deal with the staining you see … You'll also get some weird measurements as things round up or down. Aside from the material, these pans are very similar in terms of their use. My family members that don't even like pizza absolutely love this pizza. Note: I used white whole wheat flour for most so I am not going to say it came out tasting like Pizza Hut, however it was the thickness I wanted and thats what was important to me. It was okay, thatâÂÂs about it, nothing special, not much flavor kinda bland. My kid's loved it I will be making this often. One couple moved out West and opened a pizza place using ingredients from Windsor. This will be my crust by choice. CHANGE the vegetable oil in the pan to Olive oil and add 1/8 tsp of salt (or garlic salt) to it (by the way, 3oz of oil is about 1/3 cup and it seems like a lot but use it all, your dough will kind of float on the oil)
It has a buttery flavor and browns very well, giving Detroit pizza its ⦠We will be making this again for sure. Turn the dough out onto a flat, lightly floured surface and knead for about 10 minutes. Former PH manager....after you let the dough rise in the pans, do you punch it down before putting in the fridge for an hour...also should it be covered in the fridge? I needcto look no further. I kneaded the dough before setting it to rise and it did not rise. i was wondering if you could use a bread machine with this recipe......I use it with most recipes and it works out well but curious if anyone has tried it. put about 1/2 cup flour on a surface and turn your dough out onto it, then knead for like a minute or so till most of the flour is soaked up. 1/2 teaspoon dried basil
Has anyone tried to make this dough in a bread maker? Hope this helps! So go ahead and make extra because it freezes great. Might try 2 tablespoons of oil on the pan next time to get it closer to pizza huts greasy bottom. They inhaled them and the grownups loved it too. A pinch of cayenne pepper will step it up a notch if you're up to it, and a 1/4 tsp of chili powder will round out the flavor nicely. I used reg milk instead of powered And worked out fineI swear this is it chief, better than Pizza Hut
I only have that on hand. My favorite kind of crust . Thank you for this recipe! You should put enough oil at the bottom that if you left it alone, it would mostly pool in the middle and then take the pan and swirl it around. Once you've made the 3 balls, place them on a metal sheet pan or counter and cover them with cellophane and let them rise for around 10 minutes. Pretty much any grocery store should have it or canola oil. Handed out the recipe to three other moms too. I started a grease fire (not the pizzas fault). This is better than Pizza Hut. Unbelievable recipe! I was skeptical.... the crust is exact! Otherwise I guess I'll just use milk instead like you guys commented earlier. The sauce was too salty and I had to redo it before using it. Thanks to whoever posted this, I never thought you could make Pizza Hut pizza at home, it's unbelievable. I keep a pump on my oil because it makes it very easy to dispense/use overall. plus. When left to rise appropriately, it is a wonderful almost fluffy crust with a nice crisp outside. Will definitely give the fridge suggestion a try when I have more time. At pizza hut we use far less oil and it probably doesn't cover 50% of the bottom surface of the pan unless the pan is tilted around a bit. I can't believe the last review said this didn't taste like Pizza Hut! Enter that in the "serving size" box at the top of the recipe and it will convert it for you. I followed the recipe and it taste nothing like pizza hut. We did one recipe, and put it in a large pizza pan with 1/4 c. oil. All purpose or bread? I followed it to the letter and it tastes just like Pizza Hut pizzas. Make your own Pizza Hut pan pizza at home. So, we just did a realtime taste test between this recipe and Pizza Hut. This has now become our weekly friday night pizza night meal! This recipe is way too oily and I'm not sure about the dried milk. To anyone who hasn't tried the receipe I suggest you use a mixer it would make kneading easier, but doing it by hand worked for me. 84. Make sure you follow the directions precisely. Home made Pizza Hut living the dream thanks uploader. … 13" Wide Rim Aluminum Pizza Pan… Add the flour in one cup increments, stirring after each addition, until a dough forms and the flour is all combined. Didn't have butter flavored Pam and tasted good anyway. WOW! Bake a fresh homemade pizza with all of your favorite toppings to perfection on the Lodge Pizza 14 Inch Cast Iron Pan. You don't want the salt and yeast to touch. The final oiling of the pan, used only 1/2 tablespoon and spread with brush. OMG i tried this dough and it was ABSOLUTELY perfect!!! Per others advice I used 3/4 tsp salt and after proofing I put it in the fridge for a little while. Excellent Pizza dough, It needed more salt I think? it was put in the fridge for at least 12 hours and not cooked until on the pizza. I'm blown away at how it tastes exactly like Pizza Hut's pan pizza. So happy to have this recipe! Turned out reallygood. This pizza is definitely Pan Pizza from Pizza Hut. Just curious. I only brush the pans and the dough library without measuring, I only need about 1/4th a cup Oil for all 3 pans and dough. It's nice to be able to make something at home that I know my family loves! Average Rating: (3.5) out of 5 stars 2 ratings, based on 2 reviews. Gotta love it. So you can pack it with fillings and flavor in e This allows the yeast to...well...wake up and get to work, as well as allowing the flour to absorb the water and the gluten (the glue really) in the flour to start to work. Then I bake the pizza in a cast iron fry pan in the oven. Pumpkins aren't just for pies or Halloween decorations. Todd Wilburs cheated Dominos Sauce..which you can find on food.com..which. Don't ask me how I know. other than that i love it! Not many for me! Shop for pizza pan at Bed Bath & Beyond. Tasted OK, but to say it resembled pizza hut crust is stretching things. Mine was bland. Delicious. 13 Inch Pizza Pan, Beasea Pizza Pan with Holes Perforated Food Network Pizza Pan Aluminum Alloy Round Pizza Tray Pizza Crisper Pan Pizza Baking Tray Bakeware for Home Restaurant Kitchen. I have no idea what I could have done wrong. Just made this again for the second time this WEEK! Average Rating: (4.5) stars out of 5 stars 23 ratings, based on 23 reviews. This recipe is amazing! Word of advice: Mix in everything but the flour, including the yeast. next time i will increase the oven temp to 500 for better crispness. Wilton Premium Non-Stick Bakeware, 14-Inch Perfect Results Pizza Pan, 14 inch. I used 8 x 8 pans though, which made me realize that I could've made 4 pizzas instead of 3! 475 really is quite hot. This pizza pan that is 14-inch wide offers ample space to bake a huge pizza that could feed a considerable number of individuals. It really is remarkable. This tasted nothing like Pizza Hut crust, it wasn't too bad though. Just when the pizza is looking done turn on your broiler and let the broiler cook the top of your pizza, it looks like a professional pizza then and not homemade. Just a little snipet of info...The water is 102F, mixed slow for 10mins, cut into portions. Good job on this copycat whoever the sleuth is behind the recipe. - If you plan to go heavy on your toppings, put the pizza in the hot oven for 3-5 minutes so it can cook a tiny bit and gain some strength to hold up all your toppings. It tastes just the same. Add to list . 19" Wide Rim Aluminum Pizza Pan. Our proprietary Americoat® nonstick coating provides quick and effortless food release, flawless baked goods and easy clean-up. This was okay, but tasted nothing like Pizza Hut, so I was a little disappointed. 475 is hot, but it's not an uncommon temperature for cooking pizzas (you can look around our site at some of the other recipes and see that several even call for 500F - which most home ovens go up to so I'm going to guess that Pizza Hut's ovens probably get pretty hot too). IâÂÂm not sure what went wrong with this, i followed the recipe exactly and this did not come out anything like Pizza Hut. (History: I remember Pizza Hut came out with deep dish pizza in late 1970.) The pizza itself didnâÂÂt take long to cook, and in fact even though it was a 14in. I will also use olive oil in the pan instead of canola or vegetable oil. Thank you for ending my search for the best pizza dough. I did use dry milk as I have it on hand for making yogurt and bread. Current Price $8.25 $ 8. I didnt have powered milk so I used powered creamer and it was AWESOME! I love it. Next time I will add a bit more salt and I really believe this will be the perfect crust. Thought it was just as good if not better than pizza hut because it was less oily. We make pizza 2-3x per week but usually on the healthier side. It should start to bubble within a couple of minutes. Thank you. However, for future uses, make sure you follow the proper procedure for regularly seasoning your cast iron pan to ensure the best results every time. However, it sounds like maybe you haven't made many pizzas from scratch. Crusts. Add the water and stir to mix. This recipe is dead on! This is pretty dang good! It came out PERFECT ! I tried 1c water and 1/3 milk but the dough was too dry. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. thank you soo much for posting this recipe. The pans are oiled with soy bean oil, portions rolled and placed in the pans, the pans are then covered and placed in a heated cabinet at 95F for 45 minutes. the portions are pp-5oz, bt-6oz, sm-9oz in a 9in pan, med-12oz in a 12in pan, and lg- 25oz in a 15in pan. I made this pizza tonight, and currently have one slice left of my own personal pan pizza! 3oz per pizza is way too much. I don't have powder milk. What is marjoram and how could I substitute with it? I also refrigerated the crust for 1 hour as some reviews suggested . This pizza was AMAZING! This is a great chance to score some cast iron gear for the kitchen at a major discount including skillet sets, full cookware bundles, and more with deals starting from under $14.50 Prime shipped. The dough came out fantastic and spread nicely in the pan. If you use too much you will burn your mouth eating your pizza hot and the toppings will slide off. I made many pizza doughs over the years and they never turned out right. So much like the original!!! 14" Pizza Pan. This is a great recipe! The amount of vegetable oil that is called out in the recipe could be shaved down a bit I think. Only in dine in Pizza Huts do they leave the pizza in the pan. I bake mine on 400F for the first 10 min then turn it up to 475 for the last 5 to 10 min, it comes out perfect, everytime :-D. Can someone tell me how much is a package of dry yeast? After 15 years he says this is his favorite pizza ever! Just 14 inch; 2. Yum! Place the pizzas in the oven and cook until the outer crust is brown and the cheese is bubbly in the center (11-15 minutes, depending on how many toppings you use). MAKE AUTHENTIC DETROIT STYLE PIZZA. Thanks for the recipe. Pizza Hut uses a 1-2-3 system. When making any kind of bread that needs all this oil...why in the world would you not use butter!?! Hello. Both pizzas came out beautiful and were perfect clones of pizza hut. They would eat pizza everyday if they could. Wow, I didn't expect this to taste so much like Pizza Hut's crust and sauce but it did!! I am talking about in the 1960s,so you can't compare it at the hut today. I've made this with bread flour, I believe, and it was awesome. Just a little tip: Its better to blanch the oyster slightly before adding to the pizza as it produced too much juice while cooking. I did only use 1 tbsp oil in my cast iron pan for cooking. Melt it and lightly brush it on. I'm certain this is exactly THE ORIGINAL PIZZA HUT PAN PIZZA !!! It takes time to make but oh so worth the wait. My husband and I absolutely love PH but now we can do it at home for cheap and we know who has touched our pizza! Sauce was awesome and ratio of crust/sauce/cheese was great for us. SO good! It is ready for the oven, stove, BBQ grill, and even open campfires. The 9" turned out excellent, just like pizza-hut. PREMIUM CAST IRON – Better than a standard stainless-steel baking pan or silicone pizza pan, cast iron offers better heat distribution and crisper, delicious results. The crust has a good flavor and the sauce is now my favorite. Don't have butter flavored cooking spray--can I just use butter? It does taste like we brought it home from the restaurant! I used one large deep dish pizza pan to make my pizza to have that Pizza Hut look. Copyright © 1995-2021 . I drizzled it with icing when it came out of the oven. Unfortunately I forgot about all the oil in the bottom of the oven and preheated it for cookies the next day. Can't wait to make. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Amazon is the world's largest online retailer, offering daily savings across nearly every category imaginable. The handles on the side make it easier to hold the pan when placing inside the over or taking it out. Would this recipe still work with just a large regular pizza pan as opposed to a mini cake pan? I could not believe how authentic this tastes; it's very much like the real thing. Put a light layer of cheese on top of sauce, sliced meats, chunked meats and then veggies with a light layer of cheese on top. Click on the camera icon at the top of the recipe to add a photo. Wonderful find! Shop for 14 inch frying pan at Bed Bath & Beyond. If you want to make the very best pizza youâve ever had, youâre going to need to start the process at least 10 hours but up to a day ahead of when youâd like to eat it. The most likely problem is that the yeast you used was bad. I like the cheese on top of the pizza to bit a bit browned. I just got this cast iron pizza pan from Home-Complete and I am in love with it. WONDERFUL!!!! While the Emile Henry Pizza Stone is made from ceramic, it’s a special ceramic that can be used on the stove and on the grill. I also added timian, pepper, tomatopaste and a pinch of anis in the sauce. 1 (8 Ounce) can tomato paste
It tastes EXACTLY like it. This recipe was excellent. Most times the pizzas are thrown out of the pan immediately after cooking, and there is quite a bit of excess oil that remains in the pan. And when the pizza is cooked there's just a thin film of the oil left in the pan. These large, orange gourds - while naturally sweet - also work well in savory dishes. It also reheated beautifully in a covered skillet on low for about ten minutes. Preheat the oven to 475 degrees F. For each 9-inch pizza: Spoon 1/3 cup of the sauce on the dough and spread to within 1 inch of the edges. Pizza Hut was my teenage job. It even smelled like Pizza Hut, but the pizza itself (dough) didn't taste exactly like Pan Pizza and the middle billowed up too much. We are all about tasty treats, good eats, and fun food. Since these are cooking in pans and not on a baking stone, they should not go on one of the top shelves. Great stuff!! I made this today and I have to agree with the majority here that it tastes very close to the original and my son was especially happy with making his own pizza.