Place remaining egg, yolk-side down on top of bacon (like an egg-on-egg sandwich). They say breakfast is the most important meal of the day and, when it comes to Westchester’s BEC offerings, it … Our favorite is a combination of these: ask for egg with extra cheese and some bacon—it gets you the best of all worlds." You can get this from the corner store or bodega. With classic, fancy, and vegetarian versions popping up on local menus, these go-to BECs make breakfast so much better in Westchester County. Yes, of course, this is highly subjective. In this case: the best egg and cheese sandwich in New York City. It is not a "bacon, egg, and cheese" it is one word. It is saucy, cheesy and absolutely mouth-watering. Eggs, then cheese, and bacon on top. About 60 seconds per side. 2 recommended local restaurants in New York, United States of America, serving the best authentic Bacon, Egg and Cheese Sandwich, American sandwich. A quick Google search revealed that we were mere blocks away from the so-called best bacon, egg and cheese in the city. 13 talking about this. The bacon, egg, and cheese sandwich has become such an integral part of New York bodega culture, that it’s basically one word. Every deli, bodega, corner store, and diner in the five boroughs has a competent-to-excellent egg and cheese on a roll , and if they didn’t, they’d have been drummed outta business long ago. The Bacon + Egg + Cheese is the creation of Marc Forgione, chef and owner of Restaurant Marc Forgione in New York and (ahem) winner of a Michelin Star, a two-star New York Times review, and a 26 Zagat food rating. That’s why, if you were in a bodega, you might hear someone order … Well, this sandwich is actually a bacon egg and cheese bagel. You say it all together: baconeggandcheese. They're served with a swirl of Sriracha. A New York delicacy consisting of a roll, semi-scrambled egg, american cheese, and bacon. So basically, this is a Michelin-worthy bacon-egg-and-cheese breakfast sandwich, if there ever was one. Serve immediately with hot sauce or ketchup, or wrap halfway in parchment paper or aluminum foil for a portable breakfast. The bacon, egg and cheese delights are pan-fried and stuffed with Niman Ranch bacon, New York cheddar, organic free range scrambled eggs and scallions. Traditionalists can order the Old School: bacon, egg and cheese on a brioche bun or biscuit. "There's also a version with mild chorizo, a plain egg option, and a bacon and egg. New Yorkers need to live in walking distance from a deli for one gooey, delightful reason: the bacon, egg, and cheese sandwich. Must contain bacon, egg, and cheese 3. Transfer eggs onto one toasted half of the bagel; top with remaining bagel half and lightly press together. Throw the whole sandwich back in the pan and using a heavy pot or a cast iron press toast the sandwich as a whole. Breakfast sandwiches 2. The Rules: 1. It is primarily served with an Arizona Ice Tea. Don’t fall in love Check out our store! For reasons unknown, it is really hard to find a delicious bagel outside of New York and the people have to usually accept some not so good sandwiches, such as an egg muffin. As two born-and-raised New York gals who had eaten hundreds of BECs between us over the years, we were skeptical.