03 . Sounds delicious, Denise! You’ll need roughly three cups of sliced cherry tomatoes mixed with minced garlic, butter, balsamic, a squeeze of honey, chopped basil, dried thyme, and onion powder. Be sure and get the best Balsamic you can afford to make this dish over the top. I made this and it was wonderful. I saved the leftover sauce to serve at lunch over pasta. 2 tablespoons of balsamic vinegar total for the pan sauce, same for the butter ? If you mean can you marinate frozen chicken, I’m not really sure. I made a few adjustments to suit what i had on hand; used jam tomatoes cut into the same size as the cherry tomatoes (which i had less of),used 3/4 tsp of garlic powder per garlic clove (coz i’m lazy like that), added some thickly sliced onions and served it with steamed unseasoned pumpkin ( to cut down on the carbs. I can’t get over how easy it is to put this tomato baked chicken together. You can make my tomato baked chicken recipe without the mozzarella too if you’d like. !!!!! Quick, easy, and delicious! Very easy to put together. Everyone loves it. Enjoy lunchtime with this Balsamic Chicken Wrap with Mozzarella! Only thing I would suggest is add to the baking time. ? Yes, I think your substitute should work just fine here! If you want a pan suitable for both the hob and the oven, you can get one from Amazon. I added Tricolored Peppers, Onions & Mushrooms. I definitely understand what you mean about the sauce! I made this tonight and we all enjoyed it! My only complaint was that the ‘gravy’ was too watery.. maybe from the breakdown of the tomatoes when they cooked? Next time I think I will drizzle a balsamic glaze over all of it at the end. I can tell this is going to be a weekly favourite! This was a big hit. What a wonderful combination of flavors! This will definitely be going into my rotation. Served over simple mashed potatoes. I’m already excited to make it again! We serve it with a salad and a side of Schwann rice pilaf. Balsamic marinated chicken that is grilled and topped with fresh mozzarella, blistered tomatoes and chopped basil is a party worthy entrée or perfect for a quick dinner with your family. Man, those cherry tomatoes are little bites of heaven! It tasted great and smelled amazing while cooking!! We’ve got a garlic – balsamic – butter tomato situation we need to discuss. This will definitely be on the menu at my next dinner party . Delicious weeknight meal. I wish I could eat it every day. This turned out really nice. Feel free to do this earlier in the day if you'd like. If it’s too hot the juices would definitely evaporate off instead of pooling at the bottom as a sauce! Step 4 While the chicken … Mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water. Again, humble ingredients that will yield a gourmet dinner you’ll be proud to serve dinner guests. So glad you enjoyed this recipe and well done reaching your goal! Which I sort of have been doing for the last three at least (thank god for leftovers!!) Love this dish!!!!! Full of flavor. Stir until smooth. Use a thermometer to check your chicken breast is cooked through before serving (needs to get to 74°C for a couple of minutes). Also, I had only 1 cup of GRAPE tomatoes so chopped up one vine-ripened as well. This was absolutely delicious! I didn’t have any red pepper flakes so I used a teaspoon of chili garlic sauce that I had in the pantry. The easiest garlic butter tomato baked chicken with mozzarella. I found the red pepper too much for me but loved the sweetness of the honey.I was out of balsamic vinegar so I used balsamic dressing I also used buffalo mozzarella.I will make again. Overall without the balsamic or honey it was less sweet than it would have been and seemed nicely balanced. I was wondering the same thing from reading the recipe. It really was surprisingly good. Just took mine out of the oven and checked it with a thermometer and it wasn’t done in the center. Doubled the marinade for 3 large chicken breasts. I didn’t have time so marinated for only 30 mins. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Chop the mozzarella and the basil. Absolutely amazing! Thank you for this recipe, it’s amazing! I marinated the chicken for 4 hours and extended the baking time to 30 minutes. 2-1/4 cups grape tomatoes, halved. Thanks for the awesome recipe! Amazing recipe! Do you dump the marinade in with the balsamic? Other commenters seem to be getting tons of juice/sauce and I’m wondering what I did wrong. Amazing! Of. Will definitely repeat. You can grab that recipe here: AIR FRIED CHICKEN CUTLETS. Halfway through cooking, turn over the chicken breasts. I have made this delicious recipe several times and every time it gets rave reviews. Rice would have been better. Add the Balsamic, tomatoes and courgette (they'll bubble and that's ok) cook for 5 minutes stirring frequently, Add the basil and return the chicken to the pan, cook for 3 minutes on each side, Put the pan in the oven (or in an oven proof dish if your pan isn't suitable) and set a timer for 15 minutes, After 15 minutes place the cheese on top of the chicken and cook for a further 5-10 minutes. This was sooo good! All you need are four chicken breasts to start. Toss with chicken breasts. And a great tip on the balsamic vinegar! This is DELICIOUS. // So delicious and easy, the chicken is so tender & the sauce is fantastic! I also add spinach and mushrooms to the tomato combo. Thank you SO MUCH for this fabulous recipe! My next best choice. Quick question: I can’t have onion powder (but can have “real” onion, oddly), so how should I adjust the sauce so it’s still as tasty? Really good recipe. It was a great dinner! I’m excited to have it again, since I picked up fresh cherry tomatoes and a zucchini (for zoodles!) This meal looks so pretty by the way! If one has to make the recipes for 8+ people. Super easy recipe and oh my, delicious! This post contains affiliate links: what this means. I don’t have chicken breasts on hand.. just bone-in chicken thighs. !Also, I subbed red wine vinegar for white, and agave for honey since those are what I had in my cupboard. And so quick and easy to make! The butter is mentioned under the ‘balsamic tomato pan sauce’ section in the ingredients. My family loves this recipe. Probably our new favorite chicken recipe. Will definitely be making this again and again. Is the pan sauce 2 tablespoons each of balsamic vinegar (chicken breast)? Marzia, thank you for sharing this delicious recipe. The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. The fresh basil is a perfect complement to the balsamic chicken and mozzarella cheese. This looks awesome! Extra veggies would be delicious, Kiera! Will make again for sure! This recipe is so yummy!!! Thank you! Required fields are marked *. I was wondering if I could make it in crockpot (so I could do thiswhile kids are napping ) and broil in the oven? Do you have a rough calorie count for this? Greetings from South Africa! You can marinate for as little as 15 minutes and still achieve a great flavor! I wouldn’t throw them in from the start unless you prefer them on the softer side. Added some mushrooms and olives. Once you’ve put it out, ideally you should eat it within 4 hours. Straightforward ingredients make for a delicious chicken caprese … I’m a Keto gal, and I’d love to see how I could ‘Keto-ize’ this-or even see if it is necessary. Any suggestions on a workaround. I love dinners like this that are easy to assemble on busy evenings. I served with a side if sauteed spinach w/riced cauliflower and my husband lived it. It is the most delicious pan sauce slash an entire serving of veggies that would be beautiful if you were to say, mop it all up with a hunk of crusty bread? Pour the olive … Delicious recipe. You must try it! Garlic Butter Baked Chicken with Mozzarella, 1 tablespoons EACH: olive oil and white wine vinegar, 2 tablespoons EACH: balsamic vinegar and melted butter, ½ teaspoon EACH: onion powder and dried thyme, Extra points for being lazy: you can melt the butter right in your baking dish before adding the remaining ingredients (as long as it is microwave safe!). The last time I made it I didn’t have any cherry tomatoes so I used a can of diced tomatoes and had about 3/4 cup of crushed tomatoes that were left from another recipe. I usually reheat leftovers in a skillet over low heat, with a lid. Divine. Chicken breasts covered in Italian seasonings and grilled, then topped with melty mozzarella cheese, diced tomatoes, … Somehow, the glaze came out to be liquidy and soupy so next time, I might try roasting the tomatoes and combining the glaze on the stove because it looks so delicious. It could also be the oven temperature, do you use an oven thermometer to check and make sure the oven isn’t getting too hot? Unless the chicken is pounded paper thin, there is no way it would be done in the stated time in the recipe. Glad to hear you’re gonna give this recipe a try! Yum! Very good. I went looking for a recipe to use up a bunch of cherry tomatoes I had. I would make just the tomatoes again & again even adding other vegies. I don’t have the nutritional information off hand but if you plug the URL of this page into myfitnesspal.com it’ll calculate it all for you! Today’s tomato baked chicken recipe is a mash-up of a few different recipes I’ve already shared with you already. You will need a pan that is able to transfer into the oven, or be happy to transfer your ingredients into an oven dish for baking. Season chicken breasts with the Italian seasoning, … Can’t wait to try it! Grind over some black pepper and put the pan under … It could work, I’m just not sure as I’ve only tried it the way written. You can do this directly in your baking pan, I sure did! Totally delicious and both the hubs and kiddo gave it a thumbs up too! A great recipe, even when you discover it’s not a chicken breast that you’ve defrosted but hake! I used dried basil. Fire up the grill. I wish I would post a pic! Thank you! Sauce is the best part!! If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. The chicken breasts at the store here are always too big to cook in that time frame, but I will just add a little more time or cut them in half if I have to. Next, grab a small bowl to mix together the ingredients for the topping. Fantastic-passed it on to all my family and friends!! Add stuffed chicken breasts and cook until golden, about 2 minutes per side. Great meal but 18-22 minutes in the oven at 425 is not long enough… you want to cook the chicken to a safe internal temp of 165 and that is just not enough time. He said he would eat it again, so that’s an endorsement! But I make this once a week. It’s the kind of food I think about late into the night while my head rests on my pillow just waiting to drift off to sleep. Select All. It always turns out good and we always love it! In the title, but not the ingredient list or instructions. The recipe says bake 18-22 minutes and I knew as soon as I read that , that it was going to take longer. This recipe is AMAZING…the tomatoes should be bottles and sold…I can’t rave enough about this recipe…Enjoy! I had a great bottle of balsamic vinegar my brother had given me for Christmas a few years ago and I had hardly used any of it. Delicious recipe! You need to count 7 Points per portion of this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella recipe if you’re on WW Purple. 145 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Fall Favorites, Healthy, Under 500 calories, Your email address will not be published. I always cut the breasts into serving size pieces to make it easier to serve. Step 2. My family loves this recipe! Served with salad and orzo. I’ve made this a couple of times now since neither me nor my partner can get enough. Thank you . It’s a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! I highly recommend this recipe. Heat oven to 400ºF. Would I be able to use boneless skinless chicken thighs in this recipe. This caprese chicken salad is packed with marinated chicken, tomatoes, basil, mozzarella, and balsamic. Thank you!w. . Add the balsamic, tomatoes and courgette (they’ll bubble and that’s ok) cook for 5 minutes stirring frequently. Grilled chicken (antibiotic-free) topped with mozzarella slices and tomatoes, drizzled with Balsamic vinegar and garnished with arugula on a freshly baked baguette. OH MY WORD, this recipe is so good. I served my husbands on toasted sourdough and had mine plain. This was an amazing recipe I kinda just made my own sauce because the sauce isn’t sweet enough for me but it was amazing. Add the basil and return the chicken to the pan, cook for 3 minutes on each side. Will definitely make again. Find out what this means. It’s a little out of control at the moment because we’re not even in peak tomato season yet and I can’t stop, won’t stop with this tomato baked chicken recipe. I mixed to tomatoes and sauce together with some pasta and it was unreal. I just made this for myself and my mom tonight. One of the most flavorful chicken recipes I’ve ever made!!! Hi, The classic caprese combination of fresh mozzarella, ripe juicy tomatoes and peppery fresh basil is irresistible over tender grilled chicken breasts, especially after being drizzled with a splash of aged balsamic. balsamic glaze; How to Make Chicken Milanese. Thank you. I have this in my oven right now and it smells so good! You could also microwave it, it reheats fine both ways . Definitely will make this one again! I’ve made it twice so far and telling all my friends. So easy and tasty. This chicken looks amazing! It was a very light weight healthy meal.Loved the full on garlic and pepper taste. I made a few small changes – I doubled the pan sauce recipe and put 2 tbsp of balsamic vinegar and 2 tbsp of balsamic glaze instead of 4 tbsp all of balsamic vinegar. Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. We’ll season them with ingredients that we’ve already got at home. I used basil and oregano instead of Italian seasoning, fresh thyme instead of dried, and dried minced garlic instead of powder. Stack grilled chicken along with beefsteak tomatoes, creamy fresh mozzarella, smoky roasted red peppers, leafy basil and a drizzle of balsamic vinegar and extra virgin olive oil on toasted rolls. No regrets, it was still amazing. You can marinate the chicken for up to 4 hours! I’d use roughly half of what’s listed for the fresh basil. I served it with warm, crusty bread and garlic and olive oil-sautéed spinach. I make breasts and thighs. We absolutely loved this dish, the flavor was amazing! As written it’ll feed 4 people. Probably a dumb question but I’m making tonight and don’t want to mess it op. Tag us! FULL of flavor and sauce. Have you used a balsamic glaze instead? This is so incredibly delicious! It was quick, simple and looked and tasted like it took hours (but it didn’t!). It doesn’t take very long to prep or cook – and you can use the time the chicken is in the oven to prepare any pasta/couscous/rice to go with it, or vegetables if you want to keep it light! I was looking for something different to make with chicken breasts tonight that was easy. I plan on making it again but was wondering can I marinate chicken the night before? Add everything to the bowl, and stir to combine. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. How high is the recommended temperature to have the oven at? This was surprisingly good for being so simple, just as you said. Hi Carrie-Ann! With full-size chicken breasts, my chicken was still half-raw at 22 minutes. We all loved it. Your blog never disappoints and this was no exception. This tomato baked chicken recipe is the kind of meal I love cooking for the two of us. When they are done, they will look like this. Used four chicken breasts and two containers of cherry tomatoes. Please do not screenshot this. So yummy served over rice! A new family favorite!! I made it tonight and my Husband said it was definitely a keeper! Will do it again. Served over quinoa and it was delicious. so amazing. Would this work for frozen chicken breast as this is all I have in hand? I didn’t have balsamic vinegar (and I don’t care for it much), so I used red wine vinegar. Pack with flavour and better-for-you too! However, I just pulled it out to add the cheese and the liquid is almost all gone. from the day farmers market yesterday! Dried basil will work in a pinch! This was so good and SO easy to make! I’ve always defrosted chicken and then marinated it. This was great! This Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. The easiest garlic butter tomato baked chicken with mozzarella. I would have liked to spiralize zucchini and serve mixed with pasta, but didn’t have any on hand, so served atop Fusilli. Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Hope that helps! During the last 5 minutes, you’ll add shredded mozzarella to the top and pop the chicken back under the broiler just long enough for it to get warm and bubbly. Preheat your oven to 200°C. If you omit it, would it still turn out? Made this for the first time tonight and my ever so picky 16 year old raved about it!! Could I use tenderloins or thin chicken breast for this? 04 . For an average woman, that figure is around 2,000kcal (8,400kJ) a day. A little olive oil, a splash of white wine vinegar, a few cloves of garlic and some dried seasonings. I’ll be making this again. Continue to cook 1 to 2 minutes more, … I serve my tomato baked chicken up with a little rice and a side salad, and both Anees and I drizzled that tomato pan gravy over the rice, and I even went as far as using a bit on my salad. My boyfriend loved it and went back for seconds. I use 2 lbs of breasts and thighs and bump up all of the other ingredients, and in addition to the mozzarella on top of the chicken, I add fresh mozzarella to the tomato mixture. However, husband enjoyed it and ate fish that hadn’t been grilled or fried, so a plus all round. It’s bright, sweet yet acidic and it is fresh as a good spring meal should be! Next time will make mashed potatoes with the sauce. Add To Shopping List . Going to make this tonight. I think there’s a note about it in the text as well , So easy and so much flavor. I’ve made it several times now for company and it always gets such rave reviews. While the chicken brines, we’ll toss together the ingredients for the tomato pan gravy. This looks amazing, but I live alone so was going to half the recipe. Hi! Next, add in the mozzarella and basil leaves. There’s also quick baked chicken breasts and tons of melty mozzarella cheese to finish the whole thing off. I did it with fried potatoes. When those tomatoes roast with the chicken you’re left with bright and sweet tomato juices that would be delicious drizzled over a bed of rice, pasta, or even some steamed veggies. Love this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella recipe? Either way, this is a recipe I’ll definitely go back to! Was really yummy!! Cook the chicken first and then add the tomatoes and sauce ingredients? Thanks! We were wondering though of what way we can thicken the sauce? So simple to make. I’m sure it will become a regular recipe for us . I roasted some broccolini and made garlic bread to go along. However what I did do different was put it back in the oven to melt cheese instead of the broiler as my broiler is low and hard to get to on my stove! Tried this tonight. Using the same frying pan (don’t wipe) fry the onion and garlic until the onion starts to soften. The flavors were rich without being heavy – the tomatoes were bright. This is lovely ,great flavours I served it with gnocchi with bacon and parmesan. I love how simple it is to make. ThIs tasted great my husband loved it. Maybe they sucked it all up? Arrange the tomatoes and red onion around the chicken in the dish. How do I make it ? It can be made vegetarian as long as you swap out the following ingredients for vegetarian versions; Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. You can read more about these recommendations on the NHS website. Can I use something else such as dried basil? The chicken is ready when it registers 165°F. I think a lot of supermarkets cut and package chicken breast tenders in a way that makes them look like small chicken breasts, and this cook time would be appropriate for that. Add … making it for the 2nd time time? I agree. I noticed a lot of people used substitute ingredients and since I am in a seasonal home that I don’t stock fully, I improvised. I didn’t see the note about mozzarella until after I had already went shopping, but I used part skim shredded mozzarella cheese and it all came together beautifully. To marinate the chicken, I just tossed all the ingredients for the marinade into a ziptop bag and gave it a good shake. Maybe around halfway or even later if you want to keep them al dente! Appreciate you taking the time to come back and leave a comment, Andrea . Yes, absolutely! Such a tasty dish. Tip in the cherry tomatoes with the basil and season with salt and pepper. Hoe would I reheat the second piece of chicken for the next evening? Insanely delicious!! I have to say, judging from the popularity of my one skillet dinners, it’s pretty obvious, you guys prefer these kinds of meals too. But personally, the mozzarella adds a cheesy little something to this dish! Just made this for the first time and it was a big hit with my family, and very straightforward to prepare. Add the balsamic … In the summertime, I can’t get enough tomatoes … Appreciate you circling back to leave a review . I’m just worried marinating the chicken while it’s still frozen may dilute the flavor of the marinade with the excess liquid. originally published April 19, 2018 — last updated June 5, 2020 Wow was this good! Using the same frying pan (don't wipe) fry the onion and garlic until the onion starts to soften. ... 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided. Add more balsamic vinegar if need, and add salt and pepper to taste. The garlic butter sauce is fabulous and you can put all of this dish over pasta. I did add a step of cooking it in a big cast iron skillet so I could sear the chicken beforehand and then pop the whole thing in the oven. If it’s not thick enough after a few minutes, repeat the above. I made this for dinner last night for my family and it was so good. I suggest shredding your own mozzarella for this recipe. the tomato juice had plenty of flavour for the pumpkin).I just loved how lightly flavoured this dish was and it all married together *drool*. Use a thermometer to check your chicken breast is cooked through before serving (needs to get to 74°C for a couple of minutes), Serve with greens and your choice of pasta/rice or cous cous. Well I had an all-around crappy day at work yesterday, and knew this was going to be my cooking therapy for the evening. This is an excellent recipe to serve guests(s)!! For 8 people I suggest doubling the ingredient quantities and you’ll need either a larger baking pan or you may want to bake it in two! (your email address will not be published). Which is only 250 per serving! I don’t see that this chicken has butter in it???? Preheat oven to 425F. You get a roasted tomato side, a spoon-slurp-worthy gravy, and of course tender chicken under a blanket of melty mozzarella cheese. Husband liked it a lot. Meanwhile, preheat the grill to the highest setting. This is delicious! The chicken was fork – cuttable. I hope you dont get offended by people swapping out items but I used tofu instead of chicken. Do I need to change the cooking time ? Remove the pan from the heat and place the mozzarella slices on top of the chicken breasts. I actually cooked it for like 25 minutes. But more like tomato pan gravy? It starts with simple ingredients that I usually have on hand and takes very little prep work to whip up. If you have an abundance of chicken breasts in the freezer, and have been trying to think of interesting ways to use them, this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella is just the recipe for you. But as always, you can swap them for boneless, skinless chicken thighs as well if that’s more your thing. We absolutely love this recipe. Preheat your oven to 200°C. It’s an easy and healthy meal for when you’re craving fast and fresh. This was amazing! Easy and Delicious! I will definately make it again. Plate-licking good. After adding the mozzarella, I baked the chicken for an additional 10 minutes before broiling. I will add salt and pepper to the marinade next time as it needed more seasoning. Thank You for Sharing, Sending Recipe to My Sister. I would defrost the chicken first, either under cold running water or in the microwave, then just pick up the recipe from step #1. And that brings to me to a critical point I’d like to discuss; it’s not actually a sauce. Looks yummy, but….my husband can’t process tomato seeds (he has diverticulosis). I used red wine vinegar because that’s what I had on hand and chopped ripe tomatoes instead of the cherry variety. I had two huge ones hidden way in the back of my freezer, so I just sliced them up lengthwise. Hey there! Hey there! Give it a quick massage to distribute the flavors. These oven-baked chicken breasts are stuffed with fresh basil, mozzarella and sun-dried tomatoes. I will definitely be making this again soon. Save my name, email, and website in this browser for the next time I comment. I add two chicken breasts and double the balsamic pan sauce because we have some big eaters here! Definitely going to be a regular for us. Preheat oven to 425° F. In a bowl, whisk together the balsamic vinegar and honey, salt and pepper. Fresh basil add flavor and aroma, as well. I served it with green beans and it was healthy and delicious. I’m a little confused by your question, so I’ll try to answer it the best I can. My husband commented that it tasted a bit sweet but in a good way. Simple grilled Caprese Chicken is a recipe I look forward to as soon as tomatoes come into season. Hello! Carefully add it to the skillet. Well this was it. A weeknight time saver, for sure. Checking my fridge and pantry, I have all the ingredients for this but no fresh basil (or any fresh herbs for that matter). … Wow, this was absolutely delicious and so simple! I’ve made this with grape tomatoes, and a few other (small tomato) varieties and have always been left with lots of sauce, so perhaps it was the tomatoes that didn’t release enough juices? Tomato baked chicken starts with chicken breasts. I did slice Peppers & Onion’s thinner, afraid they wouldn’t Cook. Not going to the grocery store soon but would love to make this! Thinly sliced chicken breasts will just require a shorter baking time! I would not call myself a cooking pro, so I sometimes get a bit intimidated trying new recipes… However, this came out great! You need to count 8 Points per portion of this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella recipe if you’re on WW Green.