It is wine based, and flavored with the cardoon, a relative of the artichoke, and blessed thistle among other herbs and spices. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter take on a Manhattan. Hence the name of the vegetable. Add a but of Parmesan cheese and cook for 10 minutes. fax. Cardoon and blessed thistle are the main flavours of Cardamaro, with a brief rest in oak for seasoning and texture. 50 g Parmigiano reggiano The Nizza Monferrato hunchback cardoon are not irrigated or fertilized. 1.5 oz Cardamaro Vino Amaro With its pleasantly bitter taste it’s perfect to … Butter CALORIES Cancer: preliminary studies in the laboratory suggest that silymarin has strong antioxidant properties and is able to inhibit the growth of certain types of cancer such as prostate and breast. share. PREPARATION 0.25 oz lemon juice In Canelli d'Asti, Cardamaro is a long-standing creation of what is now a 4th generation winemaker. 1 kg Nizza Monferrato hunchback cardoons +39 0141 823 773 Boild the gloves in the milk 15 minutes until soft. It is created by infusing Cardoon, Blessed Thistle and other botanicals into the family's estate wine, which is then rested in new oak for at least six months. Developed over 100 years ago by the Bosca family, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. Enjoy as … To calm the fever you can take a couple of cups a day of leaf tea. Unit price / per . È l’unico amaro a base di vino e Cardo di Nizza Monferrato. Stir with ice: Stress: for its tonic and decongestant properties is also a great help in case of stress, fatigue and depression. Many of these wines no longer exist, and many of those flavorings have moved into spirit-based amari and liqueurs. 1.5 oz apple brandy In a saucepan mix the egg yolks, with 10 gr. Garnish with a lemon peel. Cardamaro, Vino Amaro. Cardamaro Vino Amaro. Cardamaro Minerals: potassium in good quantity, iron, copper, sodium, magnesium, zinc, manganese, calcium and phosphorus. Drink as an aperitif or digestif, excellent with cider, or … Add fontina cheese previously cut into cubes and cook everything in a bain-marie until all the cheese is melted. One of the few historic wineries in Canelli still owned by the founding family, Boscaâs cellars have been designated a UNESCO World Heritage Site. 2 oz Cardamaro Vino Amaro ex. The Milk thistle and the Gobbo (Hunchback) are the ingredients of a typical Piedmont dish: bagna càuda. Each 100 grams of edible portion provide a caloric intake equal to 17 calories. However, further studies to confirm of what suggested by preliminary studies are needed. After a month they are uncovered and the leaves and any damaged parts are cut off, leaving the crisp, sweet heart. Cardamaro Vino Amaro Cordials & Liquers - Imported. Cardamaro Vino Amaro Liqueur, Milan, Italy $ 21.74 $ 28.98 / 1000ml. Smooth and aromatic with subtle spice and dried fruit flavors. Location: Piedmont, IT . Italy - A wine based Amaro infused with cardoon, thistle, and other botanicals from the Bosca estate and aged in oak for at least six months. Base map data ©2017 GeoBasis-DE/BKG (©2009), Google, Pair with salty cheeses, nuts and charcuterie, Primarily flavored with cardoon and blessed thistle, Substitute for whiskey in low-ABV cocktails; great with cider, Use as an amber vermouth with whiskey or apple brandy, Product of a 4th-generation winemaker in Canelli dâAsti, Italy. A few examples of âvino amaro,â or wine-based amaro, still exist, and use herbal flavors that are harmonious and familiar to traditional drinkers worldwide. The one and only amaro based on wine and Nizza Monferrato Cardoon. Nella formula segreta troviamo anche il cardo santo, il cardo mariano e foglie di carciofo che, dosati sapientemente, hanno un’azione sinergica ed esaltante delle proprietà del cardo. Place the cardoons in a dish and cover with fondue. Cardamaro - Vino Amaro Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. Garnish with a lemon peel. 1. Cardamaro is an Italian vino amaro — a wine-based amaro. The long-lasting aftertaste retains the complexity and spicy notes of the herbs, with a slight hint of tobacco. Size: 750ml Description: The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Protects the liver: thistle is known mainly for having protective properties for the liver due to a mixture of flavonolignans present in its achenes and called silymarin. In late autumn, the vegetable is lying down and partially buried so that the plant in an effort to seek the light, take the typical curvature. Recreate from the ancient recipe of Bosca’s herbalist wineblender this bitter tonic liquer has countless health-giving properties taken from the cardoon. Bosca is a fourth-generation producer of wines, sparkling wines and amari in Canelli dâAsti in the Piemonte region of Italy. Garnish with cherry. 2 oz Cardamaro Vino Amaro Skip to Main Content Skip to Footer Content. By entering, you certify that you are of legal drinking age, at least 21 years old. Spicy notes of Hunchback Cardoon, Gentiana, clary sage and liquorice are prominent; hints of dried fruit, grapes and ginger also emerge. Cardamaro Vino Amaro "Developed over 100 years ago by the Bosca family in Italy, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. 5 months ago. Bosca Tosti Cardamaro Vino Amaro 750 ml. PROPERTIES AND HEALTH BENEFITS Sale Sold out. Cardamaro, Vino Amaro. The taste is sweet, full and well-orchestrated flavour reflecting the extraordinary balance between the sweet note, the bitter quality of some of the officinal herbs and the pleasant tastiness of the wine. It is created by infusing cardoon (a relative to the artichoke), blessed thistle and other botanicals into the family’s estate wine, which is then rested in new oak for at least six months. As a healing using the seeds powder to sprinkle directly on the wounds. Create a long drink with apple cider or ginger beer. Enter quantity to buy Cardamaro Vino Amaro, 1-99 : Product Description Developed over 100 years ago by the Bosca family in: Italy, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. If you have access to Cardoon Thistle I’d say most wine-based amaro recipes could be worked into a Cardamaro-type amaro, however, I would venture to guess that ingredient is probably difficult to source. With its pleasantly bitter taste it’s perfect to side any occasion particularly after a good meal. 10 g 00 Flour. 1 oz Dolin Rouge Vermouth de Chambéry 0.5 oz Amaro Sfumato Rabarbaro of white flour, add the milk and blend until you get a mixture without lumps. Garnish with a lemon peel. 1 dash orange bitters 1 egg yolk Home › Cardamaro Vino Amaro . Over the following years, Bosca’s herbalists have refined the recipe, integrating it with the constant addition of medicinal herbs and with the intent of finding the perfect recipe. The infusion is a useful remedy in the event of low blood pressure; for this reason, those who have high blood pressure should use caution in consuming the thistle. Pour sauce into fondue pot or other flameproof casserole. Regular price $27.97 $33.97 Sale price $27.97 Regular price. Coarsed salt The New Hampshire Liquor Commission operates 76 NH Liquor & Wine Outlet locations throughout the Granite State, providing more than 12 million annual customers with the widest selection of name brand wines and spirits at great prices and no taxes. 1.5 oz Cardamaro Vino Amaro BOSCA TOSTI CARDAMARO VINO AMARO 750ml. CHEMICAL COMPOSITION Style: Sweet Amber Vermouth . Boil them in salted water until tender (about an hour and a half). Cardamaro Vino Amaro. Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. 1.5 oz bourbon It is created by infusing Cardoon, Blessed Thistle and other botanicals into the family's estate wine, which is then rested in new oak for at least six months. It is said that in the 50’s, during a dinner, she was particularly impressed by the tales on the extraordinary benefits towards liver stimulation and digestion of Nizza Monferrato cardoon. 0.1 l vinegar In September the tall, bushy plants are folded and covered with earth. This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. The most valuable variety is considered the one of Nizza Monferrato, the Cardo Gobbo, characterized by the typical curvature of the stem due to the type of cultivation to which the thistle is subjected. (Cardamaro has nothing to do with cardamom.) After dinner is a wonderful way to enjoy this. When taken as tea counteracts the onset of PMS migraine. 200 g Fontina cheese Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Thistle contains about 94% water, 1.7% sugar, 0.6% protein, 1.5% of dietary fiber and 0.1% fat. Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli dâAsti. Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. It pairs excellently with funkier cheeses, like Epoisses, when most other amari fight them. The herbal notes from the cardoon and blessed thistle (both artichoke relatives) pair well with pumpkin and turkey. In addition, the bitterness of cardoon works similarly to wormwood in mixing, so use Cardamaro as an amber vermouth, particularly with whiskey or apple brandy. Serve with Nizza Monferrato hunchback cardoon raw and vegetables. Build in a goblet or coupe: The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. tel. Stir with ice: Stir with ice: The thistle extracts, if taken excessively, can be laxative. Salt The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Even the taste is similar to that of the artichoke, characteristic and bitterish but with nuances that resemble celery. In addition to milk thistle and the Cardo Gobbo (Hunchback) there are other varieties: the Giant of Verona, Riccio d’Asti, Chieri and Bolognese. Galattogene properties: Thanks to its qualities is often prescribed to new mothers as it stimulates the production of breast milk. Go to shop International Wine Shop. On the nose it is strong and complex, thanks to the blend of the various extracts and the long ageing process. Strain into coupe or double rocks glass. It is a winter vegetable similar to celery, but belonging to the family of artichokes. Because it is wine based, Cardamaro has the oxidative tones in common with sweet vermouth and Madeira. Drink as aperitif or digestif, outstanding with cider, or … It contains tannins, substances with astringent properties that brings significant benefits in case of hemorrhoids and wounds as they favor the repair of damaged tissues. Build in a highball glass: Rachele Torlasco Bosca, an distinguished member of the Bosca family, a scholar and connoisseur of the beneficial qualities of many wild plants, spent her life in the search of the perfect product based on herbs, which contained the quality to invigorate the body and spirit. This blend has excellent purifying and protective qualities for the liver. Among the three cardoon used the protagonist is undoubtedly Nizza Monferrato hunchback Cardoon, a slow food presidium, a precious jewel of Monferrato territory. Transfer garlic cream to heavy medium saucepan, add anchovy and oil and cook over low heat 15 minutes, stirring, occasionally. The color is reddish-yellow, almost amber, with bright tinges and dark brown hints with transparency. The primary flavors of C ardamaro are cardoon and blessed thistle, with a short repose in oak for spice and texture. Milk Thistle takes its name from a legend that tells how Joseph and Mary, fleeing from Herod’s soldiers, hid themselves among thistles. Harvest Cocktail Stir with ice: 1.5 oz apple brandy 1.5 oz Cardamaro Vino Amaro 2 dash Angostura Bitters Strain into a coupe. “Cardamaro Vino Amaro is light and easy to drink, with a low ABV. Drink as aperitif or digestif, outstanding with cider, or … Producer: Tosti was founded in 1820 in the town of Canelli located in the heart of the Asti region of Italy. Chill after openingâthe bottle should be good for a couple of months. In a saucepan melt a knob of butter, add olive oil and roast the cardoons. It is created by infusing Cardoon, Blessed Thistle and other botanicals into the family's estate wine, … Vitamins: B1, B2, B5, B6 and C are all present. Anti-inflammatory: this plant is beneficial to the kidneys, it fights the intestinal inflammation and is also used to treat psoriasis. 25.00. Mary’s milk stained the plants. 1 hg anchovy fillets Cardamaro - Vino Amaro Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. Cardamaro Vino Amaro. Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Cardamaro By Kara Newman As the only wine-based amaro in the U.S. market, Cardamaro leads one to wonder whether to keep a bottle in the liquor cabinet or the wine cellar. Peel the gloves and eliminate the central green root. SKU: 1806087-1. Half a glass of Oil. 5 garlic gloves Set pot over alcohol burner or gas table burner to keep warm. Cardamaro is a wine-based aperitif, infused with cardoon and blessed thistle (two artichoke relatives), then aged in oak. INGREDIENTS (4 servings) Full details. Strain into a coupe. Bottle Size Color 750ml 1 btl $27.97 / btl. Gallbladder stones: taken in the mother tincture form comes in handy in case of gallbladder stones. Moments, Emotions and Amazing cocktails created by the most popular bartenders in the world. 4 oz ginger beer This is an Everyman amaro. Used in chemotherapy: in more recent times, thanks to its properties and its qualities for the liver, its extracts are administered to patients who are undergoing chemotherapy to limit liver damage. Squeez soflty to obtain a cream. Olive oil Cardamaro Vino Amaro 750ml The products sold on the Mission Liquor website are intended for adults only! CARDOON AND CURIOSITY Silymarin is used against extremely dangerous mushroom such as Amanita Phalloides. PRODUCT: Cardamaro Vino Amaro Developed over 100 years ago by the Bosca family, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. The final formula was defined when it was discovered that the cardoon and 23 other herbs, expertly dosed through a secret recipe, when handled through a wine-based process would lead to the best compendium: this was the genesis Cardamaro, the Wine Bitter, the only bitter based on cardoon. Strain into a coupe. The cardoons become “hunchbacks” thanks to an unusual cultivation technique. The day after she began her studies to create a recipe based on this vegetable, with alcohol maceration together with some herbs. 2. Cardamaro is prepared by wine base infusion of Nizza Monferrato cardoon (Cynara Cardunculus var altilis), blessed cardoon (Cardus Benedictus), milk cardoon (Sylbym Marianum) and other selected herbs such as calumba, juniper, Gentiana Lutea berries, cloves, liquorice root, cardamom, lemon peel and marjoram cultivated in Piedmont. Milk thistle has been approved in the US since 1986 as a treatment for liver disease and is widely used for alcoholic hepatitis, cirrhosis and viral hepatitis. Cardamaro is digestif amaro from Piedmonte, Italy. Cardamaro is a digestif amaro based on Piemontese Moscato wine flavoured with botanicals – most notably Cardoon (Cynara cardunculus), a thistle-like plant after which this amaro is named, that is also known as 'artichoke thistle', 'cardone' or 'cardoni'. INGREDIENTS (1 serving) Antioxidants: this vegetable also has antioxidant properties and its intake to allow you to control the activity of free radicals, thus limiting the damage to our body. Because of their wine base, these products have vinous texture and a depth of flavor that add a welcome breadth when used in mixed drinks. CARDOON VARIETIES 0.75 oz Cardamaro USA: (CT) Westport . Pair with saltier cheeses or charcuterie. PREPARATION Cardamaro Vino Amaro (750ml) Check Price: Developed over 100 years ago by the Bosca family, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. Cardamaro Vino Amaro 30.00 Developed over 100 years ago by the Bosca family, the recipe for this wine-based Amaro is a true expression of Piemonte tradition. It has a relatively low alcohol content at 17% ABV and is great to sip on its own or as a cocktail ingredient. The tasting experience is unique, with pleasantness unmatched by any other amaro, thanks to the moderate alcohol content. 2 dash Angostura Bitters Garnish with a lemon peel. +39 0141 822 011 Thanks to this treatment, the plant is able to survive the winter in an optimal way and its stem assumes a white color and becomes tender. Viale Italia 295 200 ml milk Full details, Outside of the âbig threeâ of wormwood, gentian, and quinine, herbalists worldwide have used many flavors as the backbones of aromatized wines. 1 dash Angostura Bitters Reply. Cardamaro Vino Amaro. Garnish with an orange peel. Vintage: NV . sales tax. Instant Savings: $6.0. As they try to free themselves and reach the light, they swell and curve. Cardamaro is made from cardoon and blessed thistle, which are relatives of the artichoke, and it's often called a … This is an Everyman amaro. The stems lose all their chlorophyll, becoming white and tender. Recreate from the ancient recipe of Bosca’s herbalist wineblender this bitter tonic liquer has countless health-giving properties taken from the cardoon. It is light brown, and 34 proof, which is low for typical amari. Report Save. info@cardamaro.it. Clean and cut the cardoons into pieces, wash them in a basin with vinegar and water. It is created by infusing Cardoon, Blessed Thistle and other botanicals into the family's estate wine, … $21.99) Write a Review Write a Review × ... Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. As the only wine-based amaro in the U.S. market, Cardamaro leads one to wonder whether to keep a bottle in the liquor cabinet or the wine cellar. It is often used in cases of poisoning caused by alcohol, hepatitis, drugs. level 1. 14053 Canelli (AT) – ITALIA 3 oz Cocchi Asti DOCG or other moscato-based sparkling wine The one and only amaro based on wine and Nizza Monferrato Cardoon. $ 27.00 Description.