Ten Hope, a Mediterranean restaurant serving Greek, Italian, Spanish and Moroccan dishes in Williamsburg, Brooklyn. On Wednesday, October 17th, Ten Hope, a charming pan-Mediterranean restaurant, with Top Chef winner and consulting chef Harold Dieterle, opened its doors at 10 Hope Street in Williamsburg. Perilla alum Jim Handwerker works as chef de cuisine. Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in Williamsburg. Personal life. Eureka! Harold released a cook book Harold Dieterle's Kitchen Notebook. that Chef Harold Dieterle, who won the first season of Bravo’s Top Chef, is the consulting chef at Ten Hope — a new restaurant at 10 Hope St. in Williamsburg that opens this week. Ten Hope Restaurant Review: In Williamsburg, Mediterranean restaurant Ten Hope serves dishes like flatbread with hummus and whipped feta, crispy cumin lamb ribs, and a burger with kasseri cheese and dill tzatziki. Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. With Mediterranean inspired dishes designed by Top Chef winner Harold Dieterle, and a relaxed un-rushed atmosphere (you’ll hear the Stones on the speakers,) plus good conversation. Greek, Italian, Spanish and Moroccan flavors are featured in the signature dishes, complemented by expertly-crafted cocktails, house-made spiked sodas, wine, and beer. Preview Party for Top Chef winner Harold Dieterle’s restaurant Ten Hope Buzz , Can't Miss , Events , Insider By Residentpublications October 17, 2019 Leave a comment Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in Williamsburg… Instagram / Harold Dieterle. This interview has been edited and condensed. Greek, Italian, Spanish and Moroccan flavors are translated into dishes like smashed avocado with green zhug, spice-roasted carrots, “chicken cooked under a brick” and a kofta burger with kasseri cheese. Harold Dieterle III (born June 11, 1977 in West Babylon, New York) ... Dieterle worked as a consulting chef at the restaurant, named Ten Hope, and put together the menu. 1. He opened New York hotspot Pirella, followed by Kin Shop. The Duck Burger? The flavors of Greece, Italy, Spain and Morocco make an appearance o... See all featured restaurants. Last week Top Chef winner and consulting chef Harold Dieterle opened up Ten Hope, a new Mediterranean-inspired restaurant located at 10 Hope Street in Williamsburg. Williamsburg, Brooklyn. Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. Top Chef winner and consulting chef Harold Dieterle at the helm in the kitchen. Grand Central Publishing Acquires Harold Dieterle Book Project Based on Toqueland Posts. Menu items include the Bacon Egg & Cheese Flatbread Sandwich with scrambled eggs, apple smoked bacon and Kasseri cheese, Greek Yoghurt Pancakes with roasted apples, whipped butter and maple syrup, Sunflower Salad with Jerusalem … This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Harold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop How did your cooking career begin? Greek, Italian, Spanish and Moroccan flavors are featured in the signature dishes, complemented by expertly-crafted cocktails, house-made spiked sodas, wine, and beer. May 9, 2012 . Ten Hope is brought to you by Harold Dieterle, the Top Chef Season 1 winner and owner of the late Perilla and Kin Shop in Manhattan. Here, Harold Dieterle takes us from Bangkok to Babylon (well, West Babylon, Long Island, at least) as he breaks down the dishes that shaped him as a chef. Ten Hope. OG ‘Top Chef’ Winner Harold Dieterle Brilliantly Opens Ten Hope Brooklyn. Now Harold Dieterle pulls back the curtain to give every home cooks a look inside his kitchen. I also remember making fried chicken for the first time in this class, and that was a revelation. Harold Dieterle is a chef and cookbook writer. Eureka! Heaven. Duck. In 2016 Dieterle served as a consultant for the AMC TV series Feed the Beast, set at a fictional restaurant. Harold Dieterle is the consulting chef at Ten Hope, an intimate restaurant and cocktail spot located, appropriately, at 10 Hope Street, which opened last week. despite being on its seventh season, top chef will always have one true “top chef” winner to me: chef harold dieterle. Visit Website Foursquare First ‘Top Chef’ Winner Harold Dieterle Is Cooking Again at New Williamsburg Restaurant. The cooking, that is. Inspired by the flavors of Greece, Spain, Italy, and Morocco, the shared plates run the gamut from house-made dips (tahini hummus, labne, whipped feta) to crispy lamb ribs, while the bar will have you quenched with homemade spiked sodas, … Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in Williamsburg. Ten Hope is a craft bar restaurant: part lounge, part outdoor garden.. we wear many hats. The menu features shareable plates like Smashed Avocado with Green Zhug, feta cheese and pita chips, Spice Roasted … I took a home economics class in high school to meet girls—and it was love at first sight. Both places, unfortunately, closed down. The cooking competition winner said that he worked with the restaurant owner to design dishes fit for a party. Ten Hope 10 Hope St, New York, NY 11211 (347) 916-0951 . Photo Credit - Oleg March. Dieterle then took a break from the restaurant business for a few years, but returned in October 2019 with the debut of Ten Hope, a Mediterranean eatery … Honey Boo Boo from "Toddlers and Tiaras" Before … The original Top Chef winner, Harold Dieterle, debuts a new Mediterranean-inspired restaurant in Williamsburg. A vine … The new Williamsburg hotspot Ten Hope (10 Hope Street) now has an all new offering in the form of a Saturday and Sunday bottomless brunch!. Do you recall Perilla and Kin Shop, Harold Dieterle’s Southeast Asian places? After winning season one of "Top Chef," Harold Dieterle was on top of the world. His Italian-American upbringing is what first inspired him to be a chef; specifically, watching and assisting his mother prepare traditional Sicilian Sunday suppers in their Long Island home. Needless to say, I know this place has good roots with him behind it, so I was very curious to try. Preview Party for Top Chef winner Harold Dieterle’s restaurant Ten Hope. A Working Session Reveals Where the Chef Ends and the Collaborator Begins. Inside the Writer’s Studio. He is currently Executive Chef at Ten Hope in Williamsburg. 10 Harold Dieterle. Ten Hope, a Mediterranean restaurant serving Greek, Italian, Spanish and Moroccan dishes in Williamsburg, Brooklyn. “The food was a collaboration between owner Bill Zafiros and I,” said Dieterle. This month we were invited to check out Harold Dieterle’s newest restaurant in Brooklyn, Ten Hope. Man, I loved Perilla. New York food critic Adam Platt even described his dishes as the most original Top Chef creations. The Toqueland Ten: Harold Dieterle. Harold Dieterle is one of America's Best Chefs as nominated and recommended by peers in the culinary industry; 1 Restaurants: Ten Hope Brooklyn; 1 Cities: Brooklyn, NY. Harold Dieterle Returns to New York with Ten Hope. Dieterle, who came to fame by winning the first season of Top Chef, has delved into a Mediterranean-inspired menu with a lot of fresh ingredients as the star of the show.. Fans of Harold Dieterle can get a taste of the chef’s food here, where he has begun consulting. The cuisine takes from Greek, Italian, Spanish and Moroccan flavors are featured in the signature dishes, complemented by expertly-crafted cocktails, house-made spiked sodas, wine, and beer. Harold Dieterle, Top Chef’s first winner, created the menu. Inside the Writer’s Studio. After Months of Brainstorming with Harold Dieterle, A Cookbook Concept Emerges. In 2017, he developed three dishes for salad bar Chopt and opened gluten free Italian restaurant Tali & Tali Dolce, which closed in June 2018. Harold Dieterle was the winner of the very first series of Top Chef back in 2006, and though some would argue that the quality of the cheftestants has only increased in that time, there is little doubt that Dieterle is one of the most talented cooks to appear on the show. Ten Hope, a new Mediterranean-inspired restaurant with Top Chef winner and consulting chef Harold Dieterle in the kitchen, is now open for business at 10 Hope Street in Williamsburg. Ten Hope Restaurant Mediterranean Williamsburg: Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. May 11, 2012. Ten Hope. I have been a massive fan of fellow Long Islander Harold Dieterle ever since he became the first winner of Top Chef over a decade ago. Harold Dieterle Returns to New York with Ten Hope Top Chef Fans Rejoice! Spiked sodas, beer, wine and cocktails are available. Though it seemed he was taking a break for a while, he's recently re-emerged with Williamsburg Mediterranean restaurant Ten Hope. Lush and sleek in a Brooklyn kind of way, Ten Hope tapped Top Chef winner Harold Dieterle for its Mediterranean menu. Ten Hope .