794 people follow this. Clear Creek Distillery in Hood River, Oregon, also makes an excellent apple brandy that’s considered a worthy rival of Calvados. Sunday. Laird began producing apple brandy, and, in 1780, his great-grandson Robert established Laird & Company, which is officially the nation’s oldest licensed distillery. [5], Applejack has been associated with four presidents of the United States: George Washington requested instructions for producing applejack from Robert Laird for the family's recipe for applejack; Abraham Lincoln served it during a brief stint as a tavern keeper in Springfield, Illinois; Franklin D. Roosevelt included applejack in the Manhattans he regularly consumed; and Lyndon B. Johnson gave a case of applejack to Soviet leader Alexei Kosygin in the 1967 Glassboro Summit Conference. MAKE IT SHINE! 80 proof. Nine generations later, the Lairds are still America’s top apple brandy producer. Contact Laird's Applejack on Messenger. California heavy-hitter St. George Spirits released its limited edition Reserve Apple Brandy in 2014. Tools: Mixing Glass, Cocktail Shaker, Hawthorne Strainer, Bar Spoon. USA: (NV) Las Vegas . History. Rating: 4; Value: 5; Classification: Brandy Ingredients: Apples, Grain Alcohol Distillery: Laird Distillers - Scobeyville New Jersey Proof: 80 (40%) Age: Not Applicable Price: $ 17.50 - 750 ML . Starting with the fermented juice, with an alcohol content of less than ten percent, the concentrated result can contain 25–40% alcohol. [9], The name applejack derives from the traditional method of producing the drink, jacking, the process of freezing fermented cider and then removing the ice, increasing the alcohol content. Glass: Cocktail. Applejack is a strong alcoholic drink produced from apples. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Sam's Benedict. 69 Cal. Used one of those silicone tube pans and it popped right out! Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. Laird's Applejack is a blend of 35% apple brandy and 65% neutral spirits that possesses a hint of apple flavor and aroma. 3 oz. The Straight Apple Brandies are a blend of different apples and are aged in oak barrels, giving them the heft of whiskey with a pronounced flavor of apple and baking spices. Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. While great appreciated on it's own, it also enhances any apple based food and drink. Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. Company . Fat 67g--/ 67g left. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits.[1][2][3]. Rich, light and yummy! Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. Applejack is a kind of brandy, which is fermented fruit—grapes/wine, apple/hard cider—that is then distilled. 9AM - 9PM. [1] It is a type of fruit brandy. Brandy: Laird's Blended Applejack A blend of 35% apple brandy and 65% neutral spirits. One of the key ingredients was Laird’s Applejack. This product is 100% apple brandy, aged for a minimum of 4 years in charred oak barrels, then bottled at 100 proof. Those are naturals for mixing into cocktails like the Old Fashioned, while the richly flavored 12-year-old is best reserved for sipping neat like cognac. sales tax. San Juan Island Distillery makes award-winning Apple Eau de Vie and Apple Brandy off the coast of Washington. Les utilisateurs de Drinks&Co évaluèrent à Laird's Apple Jack avec 4 sur 5 points. Wine Wine Shop All Wine Featured On Sale; Clark & Sheffield; Discover South African Wine; Red Wines Malbec Merlot Zinfandel Cabernet Sauvignon Cabernet Franc Pinot Noir Pinotage Shiraz Petite Sirah Sangiovese Tempranillo Nebbiolo Grenache … Laird's Applejack is a blend of 35 per cent cider brandy and 65 per cent neutral grain spirit with the apple brandy element aged for 3 to 4 years in charred oak … Laird’s Applejack. [5], In the 2010s, a number of smaller craft distilleries began to produce applejack in places such as Pennsylvania's Lehigh Valley,[7] New York's Hudson Valley,[8] and Holland, Michigan. While looking for drink recipes and searching Laird's applejack website, I stumbled upon this. Beating even bourbon to the punch, the beginnings of American apple brandy stretch back to the 1600s, when colonists were cultivating apple orchards throughout the Northeast and producing hard cider. Amanda Gryphon (née Marsteller) is a digital content producer focused on food and drink. [12], When commercial production began, applejack was also starting to be produced through evaporative distillation. Her working knowledge of her family is undeniable, but she said, “We keep finding out more about … Blended applejack tends to have a mellower apple flavor than pure apple brandy, and is now used most famously in the Jack Rose cocktail, a three-ingredient star made with applejack, grenadine and lime juice. Applejack is like an American version of the French spirit Calvados. Community See All. How does this food fit into your daily goals? Importer, marketer and distributor of premium beverage and liquor brands. [5][2][3], Applejack is somewhat similar to Calvados, an apple brandy from Normandy, France,[1] to which it is often compared. There you will find the home of Laird’s Applejack Brandy. Before 1968, applejack was synonymous with apple brandy. of all-American applejack, Laird’s bottled in bond apple brandy is aged for four or more years in … 1 from the U.S. Department of the Treasury in 1780. [1], www.holmandistillery.com traditional applejack Applejohn, Harvest Is In at Centuries-Old Distillery, In Search Of ...; Not Your Toddler's Apple Cider, How it's made: Apples to applejack in the Lehigh Valley, Are People Taking Applejack Seriously Now? It was only when consumer preferences started moving towards lighter products that applejack’s distinct identity took shape. The Lairds followed suit by working with the government to establish a new federal standard for a blended apple brandy, now known as applejack. Laird's Applejack. Wheat Ridge Hours: Mon-Sat. The drink was once known as Jersey Lightning. After being encouraged by bartenders to start bottling the delicious unaged brandy, Laird & Company finally released this boldly flavored, moonshine-esque liquid that’s a prime candidate for mixing. The only thing more American than apple pie might be apple brandy. Its unique base is apple brandy versus rye, corn, etc. This clever method, also known as “jacking,” allowed drinkers to separate the alcohol that didn’t freeze from the ice remaining in the barrels, resulting in a high-proof “applejack.”. The result is a smooth, pale golden spirit that nicely balances the flavor of sweet apples and oaky wood and is easily sipped neat or in cocktails. Crafted with the intent of capturing the fruit’s full flavor, the brandy bears bright notes of green apple and caramel with a honey-cinnamon finish that’s perfect in a Hot Toddy. Blended applejack is generally mixed with a neutral grain spirit, rendering it similar to an apple whiskey. Calorie Goal 1,931 cal. Bodleian Libraries. But why settle for cider when you could make something stronger? Rating: 7; Value: 6; Type: Small Batch Classification: Brandy Ingredients: Apples Importer: Domestic - No Importer Proof: 80 (40%) Age: 7 1/2 Years Price: $ 29.00- 750 ML Price Range: $21 - $30. Laird's Applejack has a smooth, light to medium-weight body, a bouquet of peeled apples and a hint of toasted oak. Because straight American apple brandy isn’t required to conform to origin and aging rules like its French cousin Calvados, American makers can sell both unaged and aged bottlings. Applejack is used in several cocktails, including the Jack Rose. Today, Laird & Company offers a number of different expressions, including a bottled-in-bond Straight Apple Brandy, an 86-proof Straight Apple Brandy and the rare 12-year-old. … jumbo lump crab cake, sauteed spinach, one egg prepared to order, Michael's home fries, and a rich dill Hollandaise $ 21. Apple brandy isn’t confined to the Northeast either. Apple brandy was first produced in colonial New Jersey in 1698 by William Laird, a Scottish immigrant who settled in Monmouth County. Made with Golden Delicious apples from the Yakima Valley, it’s aged in a combination of old and new French Limousine oak barrels for eight or more years. It has a delicate aroma and flavor of fresh picked apples. Here the … Preparation: In a mixing glass, combine the apple brandy and maple syrup and stir until combined. The finish is warming and of medium duration. Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. Brandy comes by many names, depending on where and how it’s made. 726 people like this. Here we get fresh apple on the nose, with an edge of spice and a touch of barrel char. sales tax. The Bodleian Libraries at the University of Oxford is the largest university library system in the United Kingdom. Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. SERVES: 10-12. Laird’s Apple Jack – $18.99. Lairds produit ce Laird's Apple Jack (33,95€), un brandy fait à France qui a 40º degrès d'alcool. Prior to and post Prohibition, American Applejack was a straight apple brandy produced at the proof of 86. Apple brandy was first produced in colonial New Jersey in 1698 by William Laird, a Scottish immigrant who settled in Monmouth County. Laird’s Straight Apple Brandy Bottled in Bond The O.G. See actions taken by the … When made properly, these styles of brandy … As a result, applejack is now defined as a blend of at least 20% apple distillate with neutral grain spirit that must be aged at least two years in oak. It retains a hint of the delicate aroma and flavor of the tree-ripened apples from which it is made. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. Really a vodka apple brandy mix. That’s a bold claim, but Laird herself is a testament to its truth: she represents the ninth generation of America’s oldest distilling family, the Lairds of Laird’s Apple Brandy. Legend has it that in 1698 Alexander Laird, a Scotsman familiar with the production of Scotch whiskey, moved to Monmouth County, New Jersey and made use of his experience with distilling Scotch by using the most abundant … Copper & Kings Floodwall Apple – $37.99 Skip to Main Content Skip to Footer Content. [4] Laird's great-grandson, Robert Laird, who served in the Continental Army, incorporated Laird's Distillery in 1780,[4] after previously operating a tavern. Brandy Applejack Laird's ... Cet applejack se démarque par sa base unique de brandy aux pommes. We cater to the best bars, liquor stores, restaurants and hotels across Australia and are very proud to have won the ALIA award for On-Premise Supplier Of The Year in 2018, 2015 and 2013. Exceptionnellement souple et équilibré, il offre des arômes et saveurs de pomme rouge, de caramel et d'épices légères qui se répètent sur une finale persistante bien ficelée. Wheat Ridge. Laird’s Applejack is distilled from 100% apples. If you are in Gascony, the wine is distilled and aged in barrels to become Armagnac. Correspondent Mo … In France, the most well-known apple brandy is called Calvados, after the region in which it’s produced. [13] Laird & Company is a distillery located in the Scobeyville section of Colts Neck Township, New Jersey.Founded by Robert Laird, it is the oldest licensed distillery in the United States and received License No. A little involved, but end product sure was worth it. If you are in Peru, the local brandy is Pisco (see last week's Pisco Sour), and it is not aged in barrels, and therefore clear. Another applejack to find it’s way on to the list, but seeing as how this one is the father of apple brandies in America, it had to have it’s own spot. I get a strange hint of peanut butter here, too. Serving Size : 1 oz. Applejack is an apple brandy that goes well with many spirits, but in particular it goes well with whiskey. Today, Laird's makes four apple spirits: Lairds Applejack, which is a blend of 65% neutral spirits and 35% apple brandy, which has a light, delicate aroma and flavor. 0 %--Fat. On the palate, the brandy comes across a bit harsh, with some mothball and linen/lavender notes that remind me of the laundry room. The aged apple brandy base gives Laird’s Applejack a rich, deep flavour and smooth balance, while retaining the delicate aroma and flavour of tree-ripened apples from which it is made. ex. 10AM - 7PM. According to the Lairds, they’re still the only ones producing true blended applejack, and their bottle is a richer blend of 35% apple brandy and 65% neutral grain spirit. By that time, the family’s products were so popular that George Washington himself asked the family for their “cyder spirits” recipe, and records show that he later sold some of his own making. The apple brandy base gives Laird's Applejack a unique smoothness - … From the role of the Laird family in the American Revolution to their hand in creating the blended applejack category, here are just a few of the things I learned from Lisa. 4. It has an aromatic spirit with hints of sherry and butterscotch. ADD YOUR PHOTO. Notes: Lairds is one of the oldest distilleries in the United States dating from 1698. Laird's great-grandson, Robert Laird, who served in the Continental Army, incorporated Laird's Distillery in 1780, after previously operating a tavern. The brandy's palate leads off with the delightfully tart flavor of apple cider, followed by notes of toffee, caramel and oak. 3. Experiment and use Laird’s Applejack in your favourite … Facebook is showing information to help you better understand the purpose of a Page. The Laird family now boasts that eighth, ninth and 10th generation members of the Laird family are currently working there. With a climate similar to Normandy, the island is ideal for growing apples, and the distillery has adopted French Calvados techniques such as aging in Limousin oak barrels. Page Transparency See More. Nine generations later, the Lairds are still America’s top apple brandy producer. Sunday. Take Black Dirt Distillery in Warwick, New York, which is honoring the region’s historic ties to apple spirits. Go to shop Total Wine & More, S. Las Vegas Blvd. The Black Dirt region was home to dozens of applejack distilleries prior to Prohibition, and today, the distillery offers a Bonded Apple Jack (that’s 100% apple brandy) made from New York–grown Jonagold apples. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. Dunn laughed. The apple brandy base gives Laird's Applejack a unique smoothness - a deeper, richer flavor. Fitness Goals : Heart Healthy. UNITS: US. Johnny Appleseed goes craft, Applejack is back: Coppercraft Distillery goes to market with historic American spirit, "Study on Method of Decreasing Methanol in Apple Pomace Spirit", PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Applejack_(drink)&oldid=995407164, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 21:39. Sodium 2,300g--/ 2,300g left. You're Shopping Ship to Me Ship to Me Change Store Find a Store. Laird's Apple Brandy 12 Yrs 750ml, USA, VIRGINIA $ 79.88 $ 106.51 / 1000ml. Laird's Applejack is a unique alcoholic beverage in at least two major aspects; 1) It retains a hint of the delicate aroma and flavor of the tree ripened apples from … Laird has a rectifier and blender license from the New Jersey Division of Alcoholic Beverage Control. Currently, Laird’s produces six types of applejack and apple brandy. [1] In 1920, with the beginning of the Prohibition era, Laird's ended the production of liquor and began producing apple juice. This allowed the Laird brothers to re-open the distillery. [4] The drink was once known as Jersey Lightning. Nutritional Info. Log Food. Brandy, Liquor Laird’s Blended Applejack Brandy 750ml. [14] However, Calvados is made from cider apples, while applejack is made from apples such as Winesap. Applejack, a spirit as old as the American Republic The Laird Family of New Jersey has been producing applejack, or apple brandy, for nine generations. Lisa's son, Gerard, is already learning the ropes, the tenth generation of Lairds to make applejack. Laird & Company: The oldest distillery in the country specializes in applejack, a type of apple brandy enjoyed since America’s colonial era. In 1931, John Evans Laird received permission to produce apple brandy for "medicinal purposes" and stockpiled its product until the repeal of Prohibition in 1933. In the name of progress, those resourceful colonists upped cider’s alcohol content by leaving barrels outside overnight to freeze. Laird’s is probably the most common brand of Applejack you’ll see, and it runs around $17 a bottle. It is aged for between 3 and 4 years. Others may use freeze distillation to create theirs, but once the Brandy gets jacked, it becomes Applejack. Company. The Eau de Vie has a clean, fresh apple taste, while the Apple Brandy is a delicious digestif for pairing with desserts and cheese. Cut to 1698, when an important figure named William Laird settled in New Jersey. The terms apple brandy and applejack can be used interchangeably, since they’re both produced by distilling hard apple cider. Boasting flavors of apple cider, caramel, and cinnamon, what is there not to love about this brandy.