The spirit of revolution. I really like this bottle. The best rye whiskeyThe best Japanese whiskyThe best whisky to buy as a giftThe best bourbon whiskeyThe best craft whiskyThe best Scotch whiskyThe best Irish whiskeyThe best whisky cocktail recipes, Are you a fan of rye whiskey? The difference is in the depth of those flavors — you pay a little more here, but the results are rich and amazing. WhistlePig 10 Year Old Rye Whiskey Review: That means, in addition to the rye grain selected from the climate-controlled Granville Island Distillery in Vancouver, British Columbia, this is also a blend of US whiskey, Canadian rye whiskey, and grain whiskey, blended to the perfection that the latter co-producer – WhistlePig … Bhakta would team up with Master Distiller Dave Pickerell, formerly of Maker’s Mark, to turn his dream into a reality. WhistlePig 10 Year Review This 10-year-old, 100-proof rye whiskey is robust and distinctive in character. The palate pours in heaps of baking spices, homely cascades of cinnamon and nutmeg smother piles of cocoa and vanilla. Even though the server responded OK, it is possible the submission was not processed. The only label is a half height cummerbund that has the distillery’s name, the specific information about the whiskey, and the distillery’s cheeky mascot of a pig in a top hat. whistlepig 10 year single barrel … Now, WhistlePig has its renovated farm and distillery that was completed in 2015. The server responded with {{status_text}} (code {{status_code}}). Click here to check out similar spirits we have reviewed. Read about why you can trust BBC Good Food reviews. There’s some brown sugar and vanilla as you’d expect from an oak barrel aged whiskey, but there isn’t the overwhelming charred component that you often get when you go north of four years aging. I haven’t added a thing to this, it’s literally just a pour of whiskey in an empty (and clean) glass, but it smells like I already have a good cocktail cooked up. And second, for the whiskey to add some uniqueness to the cocktail that I wouldn’t get if I used vodka. Review. The distillery scoured the globe for the finest casks they could find in order to play around and see what they could do with their whiskies. Luckily, the company can draw on nearby Vermont oak trees. Within just a few days of each other two single barrels picks of … There’s also a bit of honey sweetness, a touch of sourdough rye bread, some apple slices, and a wedge of orange. All we can piece together is an idea of what we’re drinking from the clues on the label. Your email address will not be published. Learn how your comment data is processed. The finish is satisfying and doesn’t overstay its welcome, focusing on peppery rye and salty caramel. Info: Store pick of Whistlepig 10 from a spot in Chicago called GNS. Because WhistlePig old fashioned cocktails are the only thing I drank all day (in terms of alcohol, that is). The most awarded rye whiskey in the world, the WhistlePig 10-year-old has a nose of charred oak, with orange peel that has been dried out on the dying embers, seasoned with allspice. It’s a 100 percent rye, which is rare. Once over the border, the whiskey is blended with other sources and placed in new oak barrels for an undisclosed period of time. Read our full review of the best rye whiskey. A hard-to-find, award-winning 100% rye whisk(e)y created by Maker's Mark's former master distiller, Dave Pickerell. It remains a product of Canadian distilleries. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. 100 proof. Dave wanted to focus on rye whiskey (something Maker’s Mark doesn’t really do), and by chance he had stumbled across a stock of high quality 10 year aged Canadian rye whiskey, which would become the source for WhistlePig’s flagship 10 year rye. And it all blends amazingly well. Well, according to the company, it was during these early years that Bhakta was hiking in Colorado. (Note 1: the first time I sat down to taste, the caramel outmuscled … First and foremost: this whiskey isn’t actually distilled by the folks at WhistlePig — per the label, it is only “hand bottled by” the folks at WhistlePig. So why ‘WhistlePig’?! As we know from their history, the company only really took off when they discovered a ready made stock of 10 year aged rye whiskey just over the border in Canada that they could get for dirt cheap (and which was, in a fortuitous turn, also surprisingly delicious). Not all of those flavors are readily apparent in the flavor, though. It carries the classic Whistlepig rye nose to a new level with some oak and just tons of floral notes. Dave wanted to focus on rye whiskey (something Maker’s Mark doesn’t really do), and by chance he had stumbled across a stock of high quality 10 year aged Canadian rye whiskey, which would become the source for WhistlePig’s flagship 10 year rye. This review was last updated in June 2020. This bottle absolutely sets the bar for what a “good” rye whiskey should achieve. While there, he was nearly run over by a French cyclist, who apparently thought he had run into a “whistle pig” (as he called it). Thirty-One Whiskey is a blog devoted to the appreciation of good whiskey, fine cigars, and the value of a hard day’s work in the wood shop. Truth be told, this bottle might be a little spend-y for me to use it exclusively in a mule. Unfortunately, there isn’t a whole lot of information about the contents of this bottle. All rights reserved. First, for the bold flavors of the whiskey to come through and make a statement despite the power of the ginger beer. The sweetness in the whiskey counteracts the angostura bitters nicely, and the bright cheerful flavors balance well with the richer and deeper flavors that are added in this preparation. Ingenuity, innovation and a … While they might focus on imported Canadian rye whiskey (which is definitely a bit of a niche), WhistlePig has a broad array of different varieties that sure look impressive, so today we are drinking the version that started it all: The original. we reviewed the 6 year aged version of WhistlePig’s straight rye whiskey. The base is significantly thicker than usual — a trick that tends to help bottles “light up” on a bottom lit back shelf of a bar, and which also makes the bottle seem more weighty and significant. Rye whiskey is a traditional American spirit with a complex flavour profile that's worth exploring. Drink Review : WhistlePig 10 Year Old Rye Whiskey. Certainly, I think the Millstone rye’s that Adam and myself have reviewed here would offer a much better value alternative. Please contact the developer of this form processor to improve this message. The company owns over 500 acres of land, with their green pastures populated by pigs, sheep, goats, horses and bees – 20 acres of maple trees are used for syrup. For this whiskey, those richer tones from the caramel and toffee flavors do the majority of the heavy lifting when it comes to the added aspects. Not too long ago, we reviewed the 6 year aged version of WhistlePig’s straight rye whiskey and it was a decidedly five star experience — and that was only the entry level version of their product. Bhakta was thoroughly confused, and the Frenchman disappeared before he could get any clarification. WhistlePig went on to release whiskies aged in Sauternes, port and madeira casks. There is no impact on the price you pay, and this system allows us to maintain our impartiality when it comes to the reviews we post. The most awarded rye whiskey in the world, the WhistlePig 10-year-old has a nose of charred oak, with orange peel that has been dried out on the dying embers, seasoned with allspice. There used to be a lot of hate surrounding WhistlePig. It is Canadian rye whiskey that is aged at WhistlePig in new American oak then former … Read our expert review of this rye whiskey from contemporary distillery, WhistlePig. There’s no attempt to hide it behind a label — the bottle actually seems designed to show it off as much as possible. A number of experiments have been made in the finishing department. Please contact the developer of this form processor to improve this message. Made with 100% rye, aged 10 years … This is clearly a rye on the nose, but with a heavy bourbon influence from the bourbon barrel aging. The whiskey describes itself as a blend of straight rye whiskies, so it is highly unlikely that the contents of this bottle came from a single barrel or even possibly all straight rye whiskey sources. This stuff is strong at 100 proof. Warm wooden notes from the 3 year oak bourbon cask aging give way … Your email address will not be published. WhistlePig 10 year-old Straight Rye Whiskey is not a flawless dram—as much as the Rittenhouse was perhaps too corn heavy for a rye, WhistlePig could use at least a touch of corn in the mash bill for … Distilled and initially aged in Canada, before years of further ageing at WhistlePig farm in … WhistlePig’s Straight Rye 10-Year takes the basics of rye and adds a few twists. That description gives them a ton of wiggle room to add new stuff into the bottle, change the flavors and so forth. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Thirty-One Whiskey is a website owned and operated by Burke & Blais, LLC. On the end, there’s a good medium length finish with that pepper spice that lingers for about a minute. This page was updated in June 2020. While it’s not thick or heavy, there’s just a … To do that, some of the links that appear on this website are “affiliate links” where we receive a commission on purchases that you may make. 10 Year | The Quintessential Aged Rye | WhistlePig Rye Whiskey. A hard-to-find, award-winning 100% rye whisk(e)y created by Maker’s Mark’s former master distiller, Dave Pickerell. Whistlepig Single Barrel Rye Whiskey (Rural Inn Barrel #2639) Review Rural Inn Store Pick At the end of 2019, Whistlepig bottles began showing up on shelves across the nation with a revised label on their standard 10 year … Share Tweet. These are absolutely delicious. There’s a wood and cork stopper up top that keeps everything contained. We here at Thirty-One Whiskey need to pay the bills and keep the lights on. Mash bill: 100% rye… Notify me of follow-up comments by email. We’ve picked products we think you’ll love and may earn commission from links on this page. There’s a good balance with the tangy ginger beer, and the already bright aspects of the whiskey do a good job in a supporting role blending together to make a great flavor profile. In this case, the toffee and caramel are still present but there’s more to it now. That honey sweetness, orange zest, and the crisp apple flavors have become more prominent, making this a significantly brighter and more cheerful drink than it was a minute ago. Short growing seasons leave these trees with more growth rings, each ring imparts an extra hit of flavour to the whiskey, with Dave Pickerell’s specially prescribed charring and toasting procedures maximising the effectiveness of the finish. Back in 2007, Raj Peter Bhakta purchased a dairy farm in Vermont and started thinking about business opportunities. WhistlePig 10 Year Old Straight Rye. The bottle is capped off with a short, wide neck that flares to a wide rim. So let’s pull it all together: As we know from the legend and the manufacturer’s website, this starts out as a Canadian produced rye whiskey that is aged for 10 years. That dawn breaks on déjà-vu; for WhistlePig 100/100 Straight Rye is quite similar to another 100%, 100 Proof, 10-year Straight Rye, Masterson’s 10 Year Old, and in the interest of full disclosure, the notes that follow echo my review of that fine Straight Rye. Learn More{{/message}}. WhistlePig are relative infants in the whiskey world. The company would officially be founded in 2008. Score: 6/10 WhistlePig 10 Year Old Single Barrel (Barrel 96073) – Nickolls & Perks Exclusive – Jason’s review… The WhistlePig farm is an essential part of the process. Its whiskey isn’t distilled at the Vermont distillery, but rather imported from Canada, a fact that snobs bristle at because Canada has more relaxed regulations on what can go in a rye … Made from 100% rye, it is bottled at 100 … In an industry where age and seniority are currency, this Vermont outfit is making waves despite only purchasing their premises in 2007. 10 Year Rye Whiskey: The original offering, this whiskey was initially called WhistlePig 100-100 Straight Rye Whiskey. Enough speculation though, let’s get to the facts of this extra-aged rye in this Potomac Wine and Spirits WhistlePig 10 Year Single Barrel Rye whiskey review. It’s almost a bit too rich if I’m honest, and probably needs a good bit of dilution to really draw out all the flavors.